La textura dels aliments El sabor i la textura són dos criteris que s’utilitzen per a caracteritzar i acceptar o rebutjar els aliments. El delicat sabor d’una torta del Casar, típica
La història de l’alimentació humana ha tingut tres instants crucials. El primer es va produir fa dos milions i mig d’anys en algun lloc d’Àfrica, quan alguns prehomínids van començar a incorporar petites porcions de carn a la seua dieta vegetariana.
Hopefully it’s a tale about monsters. The evolution of languages: continuity and catastrophe. The biological evolution of human language is basically a continuous process in which bodily preconditions were provided.
Humanization and the language process. Six million years ago the big apes started an evolutive process that gave rise to our own species, Homo sapiens. No matter how many biological
From signification to communication: taking a look at non-human signalling. Within a social context animal signalling displays diversity along two convergent axes, from expression to fully intentional communication and from close
Does the language faculty lie in our genes? Traditionally, language was considered as one of the most representative examples of cultural transmission (as opposed to biological transmission), a purely cultural
Don’t talk about it! The origin of language is taboo. The origin of language has traditionally been a rather difficult issue within linguistic theory. Mankind descends from primates and linguistic
La qüestió dels fonaments biològics del llenguatge ha interessat des de sempre i pot orientar-se segons es conceben les llengües com a instrument de coneixement o com a eina de comunicació.
